Suspended storage. Cross hang fresh garlic in a braided manner in a well ventilated and dry place, which is suitable for long-term storage.

Sealed bag storage. After drying the fresh garlic, put it into a sealed bag, remove the air from the bag, and store it in a dry place. This method is suitable for short-term storage.

Adsorption storage. Mix garlic with rice or tea, wrap it in kitchen tissue, and place it in a sealed bag in a dry and cool place. This method is suitable for long-term garlic storage.

Low temperature storage. Put the dried garlic into a sealed bag and put it in the refrigerator freezer (0-5 degrees), suitable for long-term storage.
Refrigerator storage. Put garlic cloves into a fresh-keeping bag or bag, and put them in the refrigerator for long-term storage.

Pickling and storage. Peel the garlic and put it into a sealed jar. Add an appropriate amount of salt, vinegar, and sugar to marinate it, suitable for long-term storage.

Hanging method. Braid garlic like a braid and hang it on a wall or ventilated area, suitable for long-term storage.

Oil immersion method. Peel the garlic cloves and put them into a clean jar. Pour a layer of vegetable oil on top, suitable for long-term storage.